marzipan (confection made with almond paste, or another nut such as peanut)
çekim: çoğul mazapanes
köken: Two possible theories: * From Old Spanish [Term?], from Andalusian Arabic بسمة, from Ancient Greek παξαμάδιον (paxamádion, “cookie”), with influence from masa (“mass”) and pan (“bread”). * From Italian marzapane, thought to be derived from Arabic مَرْطَبَان (marṭabān, “spice box”), from Martaban (မုတ္ထမ (muthta.ma.)), a Burmese port known for its spice exports, with influence from Italian pane.
eş: leccornia, gastronomia, pasta di mandorle, persona mite
köken: The origin is uncertain, but now thought to be derived from Martaban, in Burmese မုတ္ထမ (muthta.ma.), a Burmese port known for its spice exports, through Arabic مَرْطَبَان (marṭabān, “spice box”), and with influence of pane (“bread”).