köken: From Middle High German bīvuoz, bībōz, from Old High German pīpōz, bībōz, bīvōz, bīvūz, probably from bī- + bōzan (“to push, to strike”), from Proto-West Germanic *bautan, from Proto-Germanic *bautaną. The semantic development remains unclear. The v-form with folk-etymological adaptation to vuoz (“foot”) is attested since the 10th century, apparently at first in West Central German, where the…
Nom usuel de Artemisia indica (anciennement Artemisia vulgaris), plante herbacée vivace de la famille des Asteraceae, originaire d’Inde et d’Asie du sud-est, mais répandue dans toute l’Eurasie parfois cultivée pour son feuillage décoratif.
eş: herbe aux cent goûts, herbe de la Saint-Jean, armoise citronnelle, artémise, herbe royale, remise
köken: The origin is uncertain, but possibly بالنگ (bâlang, “citron; cucumber”) or بادرنگ (bâdrang, “cucumber; lemon”) + اسپ (asp, “horse”), the first element generic for any plant of penetrative smell—as بلنجمشک (balanjmošk, “lemon balm”, literally “lemon musk”)— and the second because horses are naturally attracted to artemisias in cases of digestive issues. However see a different termination in…