mealy, floury (resembling meal, flour) · floury (soft and brittle when cooked) · mealy, stale, lacking juice
çekim: karşılaştırma mehliger · üstünlük am mehligsten
zıt: festkochend, fest, saftig, knackig, frisch
köken: Mehl + -ig
aile: Mehligkeit
floury, mealy
köken: From farine + -eux, perhaps corresponding to Late Latin farīnōsus, from Latin farīna.
floury
köken: From harina + -oso (Old Spanish farinoso), or from Late Latin farīnōsus, from Latin farīna.
mealy; floury (resembling flour in consistency or taste) · containing a lot of flour
alternative form of αλευροειδής (alevroeidís)
flour
köken: Etymology tree Proto-Slavic *mǫčьnъ Polish mączny Inherited from Proto-Slavic *mǫčьnъ. By surface analysis, mąka + -ny.
🔊 mklik mączny
(o potravinách, zejména ovoci) takový, který má neviskózní, kypré složení a nedostatek šťávy v sobě; připomínající mouku
floury, flour-like, mealy, meal-like, farinaceous
köken: Derived from the regional / dated form fărinos, which is Inherited from Late Latin farīnōsus, from Latin farīna, corresponding to făină + -os. Compare Aromanian fãrinos.
floury, mealy · crumbly
çekim: çoğul fariñentos
köken: Attested since circa 1750. Either inherited from Latin farinulentus, or an internal derivation: fariña (“flour”) + -ento.