sago (a powdered starch obtained from certain palms and other plants) · sago (any species of plant from which sago is extracted) · sago pudding (a dessert made by boiling small grains of sago)
sago: · a powdered starch obtained from certain palms, specifically Metroxylon sagu, used as a food thickener · a powdered starch obtained from a palm-like cycad (Cycas revoluta)
çekim: çoğul sagu-sagu
köken: From Malay sagu, from Proto-Malayo-Polynesian *sagu (“processed sago; fluid oozing from a wound, infected sore, or corpse”).
köken: From Proto-Malayic *rumbia, from Proto-Malayo-Polynesian *ʀumbia. First attested in the Talang Tuo inscription, 684 AD, as Old Malay [script needed] (rumviya).