stoofappel

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Tanım

•appel die geschikt is om te stoven

Apfelsorte, die sich weniger zum direkten Verzehr eignet, sondern besonders zum Kochen, Dünsten oder Ähnliches verwendet wird

Fransızcapomme à cuire, pomme à étuver

Une pomme alimentaire, pomme de table ou pomme à cidre qui supporte bien la cuisson.

İspanyolcamanzana de cocina

İtalyancamela da cottura, mela da cucina

Japonca料理用りんご

İsveççematäpple (nötr)

an apple suitable for cooking (as opposed to eating raw); a cooking apple

çekim: çoğul matäpplen · tamlayan matäpples

köken: Compound of mat + äpple.

Lehçejabłko do ciast

Finceruokaomena /ˈruo̯kɑˌomenɑ/

cooking apple (apple used as ingredient for various dishes, as opposed to an apple eaten fresh)

çekim: çoğul ruokaomenat · tamlayan ruokaomenan

köken: ruoka + omena

a cooking apple; an apple mainly used as an ingredient rather than eaten raw

çekim: çoğul madæbler · tamlayan madæbles

köken: mad (“food”) + æble (“apple”)

Estoncaküpsetusõun

İrlandacaúll cócarála, úll géar

nrfpomme suthe