Tanım
•Apfelsorte, die sich weniger zum direkten Verzehr eignet, sondern besonders zum Kochen, Dünsten oder Ähnliches verwendet wird
Diğer Dillerde
Une pomme alimentaire, pomme de table ou pomme à cidre qui supporte bien la cuisson.
an apple (of a) variety best fit to be used in the kitchen for relatively elaborate recipes (cooked, fried etc.), rather than wholly eaten in its natural state (raw, but possibly peeled); a cooking apple
çekim: çoğul kookappelen
köken: From koken (“to cook”) + appel (“apple”).
an apple suitable for cooking (as opposed to eating raw); a cooking apple
çekim: çoğul matäpplen · tamlayan matäpples
köken: Compound of mat + äpple.
cooking apple (apple used as ingredient for various dishes, as opposed to an apple eaten fresh)
çekim: çoğul ruokaomenat · tamlayan ruokaomenan
köken: ruoka + omena
a cooking apple; an apple mainly used as an ingredient rather than eaten raw
çekim: çoğul madæbler · tamlayan madæbles
köken: mad (“food”) + æble (“apple”)