chickpea (Cicer arietinum)
çekim: çoğul Kichererbsen · tamlayan Kichererbsen
eş: Echte Kicher, Felderbse, Kicher, Kickerling, Römische Kicher, Venuskicher
köken: From Kicher (“chickpea”), from Middle High German kicher, from Old High German kihhira, + Erbse (“pea”).
chickpea
çekim: çoğul pois chiches
eş: garvance, pois bécu, pois maraîcher, pois pointu, pois de brebis, ciserolle
köken: pois + chiche, from Old French cice (probably altered under the influence of chiche), itself borrowed from Latin cicer. Cf. also Old French ceire, which was inherited.
chickpea; garbanzo (plant, seed) · bottom dollar, dosh
çekim: çoğul garbanzos
köken: From Old Spanish garbanço. Presumably influenced by garroba (“carob fruit”) and galbana (“small pea; a variety of pea”).
aile: ganarse los garbanzos, garbanzo del cura, garbanzo negro
İtalyanca 🔊 cece (eril) /ˈt͡ʃe.t͡ʃe/ chickpea (British), garbanzo (US)
çekim: çoğul ceci
köken: From Latin cicer, from Proto-Indo-European *ḱiḱer- (“pea”).
chickpea, garbanzo
çekim: çoğul ну́ты · tamlayan ну́та
eş: хумус
köken: Via Turkic from Persian نخود (noxod).
benaming voor de kikkererwt, Cicer arietinum
eş: kikkererwt, kekererwt
chickpea (plant or fruit) (Cicer arietinum)
çekim: çoğul grãos-de-bico
eş: ervanço, garavanço, gravanço
köken: From grão (“grain”) + de (“of”) + bico (“beak”).
chickpea (food/seed)
çekim: çoğul ρεβίθια · tamlayan ρεβιθιού
köken: From a Byzantine Greek *ρεβίθιν (*rebíthin), from Ancient Greek ἐρεβίνθιον (erebínthion), from a diminutive of Ancient Greek ἐρέβινθος (erébinthos).
Korece 🔊 병아리콩 /pjʌ̹ŋa̠ɾikʰo̞ŋ/ chickpea
köken: From 병아리 (byeong'ari, “chick”) + 콩 (kong, “soybean”). Calque of English chickpea.
aile: 병아리콩가루
chickpea (plant and seed)
çekim: çoğul kikärter · tamlayan kikärts
🔊 Falafel och hummus görs på kikärtor
chickpea (plant) · chickpea (seed)
çekim: çoğul ciecierzyce · tamlayan ciecierzycy
eş: groch włoski, cieciorka
köken: Etymology tree Polish cieciorka Proto-Indo-European *-is Proto-Indo-European *-h₂ Proto-Indo-European *-ih₂ Proto-Balto-Slavic *-kas Proto-Slavic *-ica Old Polish -ica Polish -ica Polish -yca Polish ciecierzyca From cieciorka + -yca.
chickpea, garbanzo
çekim: çoğul ну́ти · tamlayan ну́та
köken: Via Turkic from Persian نخود (noxod).
chickpea
çekim: çoğul काबुली चने
köken: Literally, “Kabuli chickpea”.
synonym of kikherne (“chickpea”)
çekim: çoğul kahviherneet · tamlayan kahviherneen
köken: kahvi (“coffee”) + herne (“pea”), likely referring to the use of chickpeas as a coffee substitute (when real coffee was unavailable)
Çekçe 🔊 cizrna (dişil) /ˈt͡sɪzr̩na/ chickpea (an annual Asian plant in the pea family, grown for the edible seeds in its short inflated pods)
çekim: çoğul cizrny · tamlayan cizrny
köken: Borrowed from German Zisern, from Latin cicer. Doublet of čičorka.
aile: cizrník
Rumence 🔊 năut (eril) /nəˈut/ chickpeas
çekim: tamlayan năutului
köken: Borrowed from Ottoman Turkish نخود (Turkish nohut), from Persian نخود (noxod).
chickpea, garbanzo (Cicer arietinum, plant) · chickpea, garbanzo bean (seed)
çekim: çoğul csicseriborsók
köken: First attested in 1572. csicser + -i (adjective-forming suffix) + borsó (“pea”), from earlier csicserborsó [1395] with alteration due to a folk-etymological reanalysis, a partial calque of Latin cicerpisum, cicer (“chickpea”) + pisum (“pea”).
chickpea · testicle
çekim: çoğul cicera · tamlayan ciceris
köken: Unknown. A Wanderwort akin to Old Armenian սիսեռն (siseṙn, “chickpea”), Ancient Macedonian κίκερροι (kíkerroi, “chickpea”), perhaps also Ancient Greek κριός (kriós, “a variety of chickpea”). Compare also Old Georgian ცერცჳ (cercwi, “broad bean; Vicia faba”), whence Georgian ცერცვი (cercvi).
aile: cicercula, Cicerō, cigró, ciuró, ⇒ Vulgar Latin: *cicerō
🔊 Columella, Res Rustica, 2.10.19. Cicer aut cicercula, quae piso est similis, mense Ianuario aut Februario seri debet laeto loco caelo umido
chickpea (plant of genus Cicer) · a dish made of chickpea
çekim: çoğul наху́ти
köken: Borrowed from Ottoman Turkish نخود (nohut), from Classical Persian نخود (naxōd).