table salt, i.e. sodium chloride (NaCl) · salt · smelling salts
çekim: çoğul sels
köken: Inherited from Middle French sel, from Old French sel, from Latin salem, ultimately from Proto-Indo-European *seh₂l-.
aile: cuillère à sel, fin comme du gros sel, fleur de sel, mettre son grain de sel, ne pas manquer de sel, pâte à sel, poivre et sel, ramener son grain de sel, sel de cuisine, sel de table
köken: First attested as Late Old Korean 蘇甘 in the Jīlín lèishì (鷄林類事 / 계림유사), 1103. In the hangul script, first attested in the Won'gakgyeong eonhae (圓覺經諺解 / 원각경언해), 1465, as Middle Korean 소곰 (Yale: swòkwòm).
köken: Compound of garam (“salt”) + dapur (“kitchen”). Compare to Dutch keukenzout (literally “kitchen salt”) and Portuguese sal de cozinha (literally “kitchen salt”).