Keks aus festem, relativ fettarmem Teig
biscuit (cookie)
çekim: çoğul biscuits
eş: incuit
köken: Inherited from Middle French biscuit, from Old French bescuit, from Early Medieval Latin biscoctus (literally “twice-baked”). Doublet of biscotte and biscotto.
aile: biscuit chinois, biscuit de Noël, biscuit sablé, biscuiter, biscuiterie, fendre son biscuit, tremper son biscuit
cracker (biscuit) · hardtack, ship's biscuit
çekim: çoğul gallette
eş: cracker, biscotto, formaggetta
köken: Borrowed from French galette.
hard en droog beschuit dat lang bewaard kan worden en daarom zeer geschikt is voor zeereizen
eş: zeebeschuit, kaak, scheepskaak, zeekaak, weebak
hardtack
köken: From 乾(かん) (kan, “dry”) + パン (pan, “bread”).
밀가루 반죽을 작은 직사각형 모양으로 구워 만든 딱딱한 과자. 휴대와 보관이 쉬워서 군대의 비상식량으로 사용된다.
a hardtack
çekim: çoğul skeppsskorpor · tamlayan skeppsskorpas
köken: skepp (“ship”) + -s- + skorpa (“rusk”)
rusk, zwieback · dad joke, groaner, unfunny joke
çekim: çoğul suchary · tamlayan suchara
köken: Etymology tree Proto-Slavic *suxъ Polish suchy Proto-Slavic *-arъ Polish -ar Polish suchar From suchy + -ar.
hardtack, ship's biscuit, biscuit
çekim: çoğul laivakorput · tamlayan laivakorpun
köken: laiva + korppu
rusk, zwieback
çekim: çoğul suchary · tamlayan sucharu
eş: nudný, patron, suchoprd
köken: From suchý + -ar.
rusk, zwieback (a twice-baked bread, slices of bread baked until they are hard and crisp)
çekim: çoğul kétszersültek
köken: From kétszer (“twice”) + sült (“baked”)
aile: kétszersültes
biscuit (twice cooked bread), a biscotte, a rusk · biscuit (cookie), cookie · sponge cake
çekim: çoğul bescuits
köken: Inherited from Early Medieval Latin biscoctus (literally “twice baked”).
cmn 🔊 壓縮餅乾 /压缩饼干 , 硬麵包 /硬面包 , 硬麵餅 /硬面饼
ik 🔊 qaqqulaaq , qaqquliktaq