olomoucké syrečky
/olomou̯t͡skɛː sɪrɛt͡ʃkɪ/
eril
ÇEKÇE → TR
Çekim Tablosu
çoğulolomouckých syrečků
tamlayanolomouckých syrečků
Tanım
•Olomouc cheese (a kind of ripened soft cheese, characteristic with its strong scent, distinctive pungent taste and yellowish colour, nowadays made in the town of Loštice, the Czech Republic)
Diğer Dillerde
AlmancaOlmützer Quargel, Quargel (eril) /kvaːɡl̩/
a kind of ripened soft cheese made from sour milk with a strong scent, distinctive pungent taste and yellowish colour, Olomouc cheese · nonsense, rubbish, baloney
çekim: çoğul Quargeln · tamlayan Quargels
köken: With the Central German development tw- → qu- (see quer) from late Middle High German twarc, from a West Slavic language (compare Polish twaróg), from Proto-Slavic *tvarogъ. Compare tvarůžek, plural tvarůžky. Doublet of Quark.
RusçaОломоуцкие сырки
Lehçeserki ołomunieckie, twarożki ołomunieckie
FinceOlmützer Quargel
Macarcakvargli, olmützi kvargli
SlovakçaOlomoucké syrčeky, Olomoucké tvarôžky
Etimoloji
The noun syrečky is a plural form of syreček, which is a (diminutive) of sýr (“cheese”). The adjective olomoucké is a masculine plural nominative of olomoucký (“from Olomouc”) and refers to the fact that the cheese has been traditionally produced in the surroundings of the city of Olomouc and in the past used to be sold especially in Olomouc markets.