quargel
/kvaːɡl̩/
eril
ALMANCA → TR
Çekim Tablosu
çoğulQuargeln
tamlayanQuargels
Tanım
•a kind of ripened soft cheese made from sour milk with a strong scent, distinctive pungent taste and yellowish colour, Olomouc cheese · nonsense, rubbish, baloney
Diğer Dillerde
RusçaОломоуцкие сырки
Lehçeserki ołomunieckie, twarożki ołomunieckie
FinceOlmützer Quargel
Çekçeolomoucké syrečky, olomoucké tvarůžky (eril) /olomou̯t͡skɛː sɪrɛt͡ʃkɪ/
Olomouc cheese (a kind of ripened soft cheese, characteristic with its strong scent, distinctive pungent taste and yellowish colour, nowadays made in the town of Loštice, the Czech Republic)
çekim: çoğul olomouckých syrečků · tamlayan olomouckých syrečků
köken: The noun syrečky is a plural form of syreček, which is a (diminutive) of sýr (“cheese”). The adjective olomoucké is a masculine plural nominative of olomoucký (“from Olomouc”) and refers to the fact that the cheese has been traditionally produced in the surroundings of the city of Olomouc and in the past used to be sold especially in Olomouc markets.
Macarcakvargli, olmützi kvargli
SlovakçaOlomoucké syrčeky, Olomoucké tvarôžky
Etimoloji
With the Central German development tw- → qu- (see quer) from late Middle High German twarc, from a West Slavic language (compare Polish twaróg), from Proto-Slavic *tvarogъ. Compare tvarůžek, plural tvarůžky. Doublet of Quark.