κοκκινιστός
/kociniˈstos/
YUNANCA → TR
Tanım
•braised in tomato sauce (sauce made from tomatoes, not ketchup)
Etimoloji
From κοκκινίζω (kokkinízo, “to blush, redden”) + -τος (-tos, “verbal adjective suffix”). For a semantic parallel, compare Chinese 紅燒 /红烧 (hóngshāo, “Chinese-style red-braise”).