/saː˧˦ siw˧˦/VIETNAMCA → TR
Diğer Dillerde
char siu (pork rolled into a log shape and braised, a common ramen topping)
köken: Borrowing from Chinese 叉燒／叉烧 (“pork roast”), more specifically from Cantonese 叉燒／叉烧 (caa¹ siu¹).
aile: チャーシューメン
char siu.
köken: From หมู (mǔu) + แดง (dɛɛng).
char siu
köken: From Cantonese 叉燒 /叉烧 (caa1 siu1).
Etimoloji
Borrowed from Cantonese 叉燒 /叉烧 (caa¹ siu¹) (SV: xoa thiêu).