/tʰit̚˧˨ʔ xɔ˧˧ taw˨˩/VIETNAMCA → TR
Tanım
•a dish of braised pork and eggs
Etimoloji
thịt (“meat”) + kho (“to braise”) + tàu (“Chinese”). The cuisines of China have several comparable dishes, such as red braised pork belly and ló͘-bah-pn̄g, this dish might derived from a variant or a combination of these.