cơm lam

/kəːm˧˧ laːm˧˧/
VIETNAMCA → TR
Tanım
•rice (usually glutinous rice) cooked in bamboo tubes
Etimoloji
cơm (“cooked rice”) + lam; the second syllable is from Tai, compare Lao ເຂົ້າຫລາມ (khao lām), Thai ข้าวหลาม (kâao-lǎam).