/ʔɓun˧˦ ʔɗəw˧˨ʔ mam˧˦ tom˧˧/VIETNAMCA → TR
Tanım
•a noodle dish from Northern Vietnam consisting of rice vermicelli, fried tofu and fermented shrimp paste topped with a variety of ingredients such as spring rolls, boiled pork, sausages, and fresh herbs and vegetables
Etimoloji
bún (“rice vermicelli”) + đậu (“tofu”) + mắm tôm (“shrimp paste”).