/ʔɓajŋ̟˧˦ fu˧˧ tʰe˧˧/VIETNAMCA → TR
Tanım
•banh phu the: a Vietnamese dessert made from rice with mung bean stuffing wrapped in a box made of pandan leaves, commonly served at Vietnamese wedding banquets
Etimoloji
bánh + phu thê, litt. "husband and wife cake".