bánh phồng tôm
/ʔɓajŋ̟˧˦ fəwŋ͡m˨˩ tom˧˧/
VIETNAMCA → TR
Tanım
•prawn cracker
Diğer Dillerde
AlmancaHummerchip, Krabbenchip
frittierte, dünne Scheibe aus gemahlenen Shrimps
Rusçaкрупу́к
Felemenkçekroepoek (eril) /ˈkru.puk/
prawn crackers, or any other deep-fried crackers from Indonesian (Javanese) cuisine
köken: Borrowed from Javanese ꦏꦿꦸꦥꦸꦏ꧀ (krupuk), from Old Javanese kurupuk (“a crunchy flake”). Compare to Malay keropok, Indonesian kerupuk, and Tagalog kropek.
İsveççeräkchips (nötr)
a prawn cracker
çekim: çoğul räkchipsen · tamlayan räkchipsets
köken: From räka (“shrimp”) + chips.
Macarcarákszirom
İrlandacacraicear cloicheán
Tagalogcakropek /ˈkɾopek/
kropek (Philippine prawn crackers, sometimes also made with fish)
köken: Possibly from English kroepoek, from Dutch kroepoek, from Javanese ꦏꦿꦸꦥꦸꦏ꧀ (krupuk), inherited from Old Javanese kěrupuk (“crunchy flake”). Compare Malay keropok, Indonesian kerupuk, Dutch kroepoek.
Malaycakeropok /kəˈropok/
A type of food made from a dough of sago flour mixed with mashed fish (shrimp, etc.), sliced thin, and dried before being deep-fried into crispy pieces. · Dried and fried slices of buffalo or cow skin (similar to pork rinds or cracklings).
köken: Ultimately from Proto-Malayo-Polynesian *ka- + *rupuk (“crack”), probably onomatopoeic. Cognate with Indonesian kerupuk.
aile: keropok lekor, keropok udang
Cebuanokropek /ˈkɾopek/
prawn crackers
köken: Possibly from English kroepoek, from Dutch kroepoek, from Javanese ꦏꦿꦸꦥꦸꦏ꧀ (krupuk), inherited from Old Javanese kěrupuk (“crunchy flake”). Compare Malay keropok, Indonesian kerupuk, Dutch kroepoek.
cmn炸蝦片 /炸虾片, 蝦片 /虾片
yue炸蝦片 /炸虾片, 蝦片 /虾片