bánh canh

/ʔɓajŋ̟˧˦ kajŋ̟˧˧/
VIETNAMCA → TR

Tanım

•A thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. · Any of several soups made with this noodle.

Etimoloji

bánh (“cake”) + canh (“soup”).