/ʔɓajŋ̟˧˦ ʔɓɔ˨˩/VIETNAMCA → TR
Tanım
•A sweet, chewy sponge cake of southern Chinese origin and popular in southern Vietnam, made of rice flour, water, sugar, coconut milk, and yeast.
Etimoloji
Shortened from bánh vú bò (“cow udder cake”) < bánh (“cake”) + vú bò (“cow udder”) < vú (“breast”) + bò (“cow”). According to a popular folk etymology, this term instead comes from bánh + bò (to crawl), referring to how the cake "crawls" up to the rim of the bowl when steamed to completion.