bánh bá trạng
/ʔɓajŋ̟˧˦ ʔɓaː˧˦ t͡ɕaːŋ˧˨ʔ/
VIETNAMCA → TR
Tanım
•zongzi (consumed on the Dragon Boat Festival)
Diğer Dillerde
Fransızcazongzi
zongzimasculin: (Cuisine) Berlingot de riz gluant fourré de différents éléments, bouilli dans des feuilles de bambou.
Rusçaцзу́нцзы
Japoncaちまき
粽, 茅巻, 茅巻き: a rice cake wrapped in bamboo leaves; zongzi; a Zen-style pillar with rounded edges on the top and bottom parts
Korece쫑즈
zongzi
çekim: çoğul bacang-bacang
köken: From Hokkien 肉粽 (bah-chàng), from 肉 (bah, “meat, flesh; pork”) + 粽 (chàng, “zongzi”). Compare Tagalog machang.
Taycaบ๊ะจ่าง /ba˦˥.t͡ɕaːŋ˨˩/
zongzi.
köken: Borrowed from Hokkien 肉粽 (bah-chàng). Compare Teochew 肉粽 (bah tsàng).
Malaycacang, kuih cang
cmn粽子
hak粽仔
zafaengx
Etimoloji
bánh + Hokkien 肉粽 (bah-chàng) (SV: nhục tống).