Ravioli courant dans la cuisine chinoise.
wonton
çekim: çoğul wantanes
köken: Borrowed from Cantonese 雲吞 /云吞 (wan⁴ tan¹).
En nuestro país los solemos preparar con masa de wantán.
wonton
köken: From Cantonese 雲吞 /云吞 (wan⁴ tan¹, also 餛飩 /馄饨).
wonton
köken: Borrowed from Mandarin 餛飩 /馄饨 (húntún), from 混沌 (hùndùn). Doublet of 혼돈 (hondon).
wonton: a Chinese dumpling, often stuffed with varieties of meat or seafood and vegetables
çekim: çoğul pangsit-pangsit
köken: Borrowed from Hokkien 扁食 (pán-si̍t, “wonton”).
penjual mi pangsit dekat Circle K
wonton
köken: From Cantonese 雲吞 /云吞 (wan⁴ tan¹) or Cantonese 餛飩 /馄饨 (wan⁴ tan¹).
wonton: Chinese dumpling. · square dough wrapper used for making wontons.
köken: From Hokkien 餃 /饺 (kiáu, “wonton”).
aile: เกี๊ยวน้ำ, เกี๊ยวแห้ง
dumpling
köken: ဖက် (hpak, “leaf”) + ထုပ် (htup, “parcel”)
aile: မုန့်ဖက်ထုပ်
wonton
köken: From Teochew 餃 /饺 (giou² / giao²) or Hokkien 餃 /饺 (kiáu).
wonton
köken: Borrowed from English wonton, from Cantonese 雲吞 /云吞 (wan⁴ tan¹).
aile: וואָנטאָנזופּ
cmn匾食, 扁食, 抄手, 雲吞 /云吞, 餛飩 /馄饨, 鶻突 /鹘突