millet · maize; corn · corn bread
çekim: çoğul boronas
köken: Said to be from Celtic *borŭna. The ultimate origin of this root would be uncertain, but possibly from Proto-Indo-European *bʰars-, from or related to *bʰers- (“tip, bristle; pointy, prickly”), which would make it related to Welsh bara (“bread”). Compare Old Irish arbor n (“grain, corn”), which is instead from Proto-Celtic *arwar (“grain”). For alternative etymologies, see the apparent cognates…
cornbread
çekim: çoğul καλαμποκόψωμα · tamlayan καλαμποκόψωμου
köken: From καλαμπόκ(ι) (kalampók(i), “maize, corn”) + -ό- (“infix”) + -ψωμο (-psomo, “bread”).
millet bread · black bread, cornbread: bread made of rye, millet and maize
çekim: çoğul broas
köken: Obscure. From Old Galician-Portuguese borõa (13th century, Cantigas de Santa Maria); cognate with Portuguese broa, Asturian boroña and Spanish borona. Possibly from Germanic *braudą (“bread”), as has been proposed, probably via Gothic *𐌱𐍂𐌰𐌿𐌸 (*brauþ). Alternatively, perhaps from a Paleo-Hispanic. Possibly ultimately from Proto-Indo-European *bʰers- (“spike, prickle”) (compare Welsh bara…
cornbread (bread containing a mixture of Indian meal)
çekim: çoğul aráin bhuí · tamlayan aráin bhuí
a Georgian dish, made from maize flour
çekim: çoğul მჭადები · tamlayan მჭადის
köken: From Proto-Georgian-Zan *mč̣ad-.
cornbread
çekim: çoğul maizpanoj
köken: Etymology tree Esperanto maizo Esperanto pano Esperanto maizpano From maizo + pano.
cornbread
köken: פּאַפּשוי (papshoy) + ברויט (broyt).