ห่อหมก

/hɔː˨˩.mok̚˨˩/

TAYCA → TR

Tanım

•Ho Mok, a Southeast Asian dish consisting of steamed fish or chicken in coconut cream and chilli paste cooked in banana leaves.

ห่อ (hɔ̀ɔ, “to wrap; package”) + หมก (mòk, “to bury; to cover over”).