ผัดพริกขิง
/pʰat̚˨˩.pʰrik̚˦˥.kʰiŋ˩˩˦/
TAYCA → TR
Tanım
•a dish of sliced cowpeas stir-fried with the chili paste พริกขิง, often including crispy pork and kaffir lime leaves also.
Etimoloji
From ผัด (pàt, “to stir-fry; stir-fried dish”) + พริกขิง (“a type of chili paste”).