/pʰat̚˨˩.siː˧.ʔiw˦˥/TAYCA → TR
Tanım
•phat si-io, a dish of noodles, often the broad noodles called เส้นใหญ่ (sêen-yài), stir-fried with soy sauce, egg, meat, and sliced kailan.
Etimoloji
From ผัด (pàt, “stir-fry: stir-fried dish”) + ซีอิ๊ว (sii-íu, “soy sauce”).