Tanım
•pla ra, a dish of fish fermented with salt and other ingredients, as rice bran or roasted rice powder.
Diğer Dillerde
Japoncaプラーラー /pɯ̟ɾa̠ːɾa̠ː/ pla ra (Thai/Lao-style fermented fish, sometimes with its sauce)
köken: Borrowed from Thai ปลาร้า (bplaa-ráa).
Laocaປາແດກ, ປາລ້າ /paː˩(˧).dɛːk̚˧˩/ padaek, Lao fish sauce (condiment made from pickled or fermented fish that has been cured; found in Lao and Isan cuisine) · salted fish
köken: ປາ (pā) + ແດກ (dǣk)
Etimoloji
From ปลา (bplaa, “fish”) + ร้า (ráa, “dish of salt-fermented fish”).