/naːm˦˥.pʰrik̚˦˥.pʰaw˩˩˦/TAYCA → TR
Tanım
•a type of chilli paste made of burnt or fried sliced dried chillies, dried shrimp, and crispy fried sliced garlic and shallots, that are pounded together, stir-fried, and seasoned with fish sauce, sugar, tamarind juice or paste, and others.
Etimoloji
From น้ำ (náam, “water; liquid; paste”) + พริก (prík, “chilli”) + เผา (pǎo, “to burn”); literally "paste of burnt chillies" or "burnt chilli paste".