ทอดมัน

/tʰɔːt̚˥˩.man˧/
TAYCA → TR

Tanım

•deep-fried patty of pounded meat, usually fish or prawn, mixed with the chili paste พริกแกง.

Diğer Dillerde

AlmancaFischfrikadelle, Fischlaibchen, Fischplätzchen (dişil)
fishball; fishburger (meatball made of fish; a common foodstuff, especially in northern Germany)
çekim: çoğul Fischfrikadellen · tamlayan Fischfrikadellen
eş: Fischboulette, Fischbulette
köken: Fisch (“fish”) + Frikadelle (“meatball”)
aile: Fischfrikadellenbrötchen
Fransızcaacras
Pluriel de acra.
Korece물고기떡, 어묵 /muɭɡo̞ɡit͈ʌ̹k̚/
fishcake
köken: From 물고기 (mulgogi) + 떡 (tteok).
İsveççefiskkaka
Fincekalapihvi /ˈkɑlɑˌpihʋi/
fish patty, fish steak
çekim: çoğul kalapihvit · tamlayan kalapihvin
köken: kala + pihvi
Dancafiskefrikadelle
Norveççefiskekake
Vietnamcachả cá
Birmancaငါးဖယ် /ŋəpʰɛ̀/
fish cake (food) · featherback (fish) (Notopterus notopterus)
köken: ငါး (nga:, “fish”) + ဖယ် (hpai, “to push aside”).
cmn魚餅 /鱼饼
nnfiskekake

Etimoloji

ทอด (tɔ̂ɔt, “to fry”) + มัน (man, “fat; oil; oily”).