ข้าวหลาม

/kʰaːw˥˩.laːm˩˩˦/

TAYCA → TR

Tanım

•cylinder of glutinous rice baked in a joint of thorny bamboo, often with coconut cream topping

Etimoloji

From Mon ခလာမ် (həlam, “baked rice in bamboo”), re-analyzed in Thai as ข้าว (kâao, “rice”) + หลาม (lǎam, “overflowing”). Alternatively, from ข้าว (kâao, “rice”) + a reflex of Proto-Tai *ʰlaːmᴬ (“cooked in bamboo tube”), which is in either case possibly related to Mon ခလာမ် (həlam), Khmer ក្រឡាន (krɑɑlaan), and Vietnamese lam (as in cơm lam). In Southwestern Tai, cognate with Lao ເຂົ້າຫລາມ (khao…