ขนมเข่ง
/kʰa˨˩.nom˩˩˦.kʰeŋ˨˩/
TAYCA → TR
Tanım
•Chinese New Year's cake.
Etimoloji
From ขนม (kà-nǒm, “snack; dessert; sweet food; etc”) + เข่ง (kèng, “basket”); from the fact that, traditionally, the paste to be made into this cake is poured into baskets made of banana leaves and placed on a larger basket before being steamed.