köken: Inherited from Middle French seigle, from Old French soigle, segle, seygle, from Latin sēcale. Possibly through the intermediate of Old Occitan segle (at least concerning this form; cf. regional variants seille, soile, Walloon swele, Old French soile, which were inherited).
köken: Inherited from Late Latin centēnum (“rye”, literally “something gathered hundred each”), from Latin centēnus (“hundred each”), from centum (“hundred”).
köken: Inherited from Old East Slavic ръжь (rŭžĭ), from Proto-Slavic *rъžь. Cognate with Serbo-Croatian raž, Bulgarian ръж (rǎž), Latvian rudzi, German Roggen, English rye.
köken: From Middle Dutch rogge, from Old Dutch *roggo, from Proto-West Germanic *roggō, from Proto-Germanic *ruggô. Cognate with Limburgish rogke, West Flemish rogge, Old Saxon roggo, Middle Low German rogge, Low German Rogg, Plautdietsch Rogg, Old High German rocko, Middle High German rocke, German Rocken, Mòcheno rocken, Old Frisian rogga, North Frisian Roog, Saterland Frisian Roage and West Frisian…
köken: From Old Galician-Portuguese centẽo (“rye”), from Latin centēnus (“a hundred things”), from Latin centum (“a hundred”), from Proto-Indo-European *ḱm̥tóm. Cognate with Galician centeo, and Spanish centeno. Doublet of Centeno.
köken: From Old Swedish rogher, from Old Norse rugr, from Proto-Germanic *rugiz. Cognate with Danish rug, Icelandic rúgur, Dutch rogge, German Roggen, and English rye.
rye (grain) · rye (any plant of the genus Secale) · synonym of żytniówka
çekim: çoğul żyta · tamlayan żyta
eş: reg. śl. reż, reg. śl. reż, żytniówka
köken: Inherited from Old Polish żyto, from Proto-Slavic *žìto (“grain, corn”), from Proto-Balto-Slavic *géiˀtan, from Proto-Indo-European *gʷeyh₃-to-m, from *gʷeyh₃- (“to live”).
köken: From Old Czech žito, from Proto-Slavic *žito (“grain, corn”), from Proto-Balto-Slavic *géiˀtan, from Proto-Indo-European *gʷéyh₃tom. First attested in the 14th century.
köken: From Old Danish rugh, from Old Norse rugr, from Proto-Germanic *rugiz. Compare Norwegian Bokmål rug, Swedish råg, Icelandic rúgur, Dutch rogge, Low German Rogg, German Roggen, and English rye.
Usually considered to be borrowed from Russian рожь (rožʹ, “rye”), which is doubted by Savelyev and Akhmetyanov, the latter argues that this would be expected to yield *эрүш (*erüş) instead. Alternatively, borrowed from Permic. Compare Eastern Mari уржа (urža), Western Mari ыржа (yrža), Komi-Zyrian рудзег (rudźeg), Udmurt ӟег (dźeg), also Chuvash ыраш (yraš) (see more there). These derive from…