grostoli
/ˈɡɾɔs.to.li/
eril
PORTEKIZCE → TR
Tanım
•angel wings (pastry shaped into twisted ribbons, deep-fried and sprinkled with powdered sugar)
Diğer Dillerde
Fransızcabugnes, merveilles, oreillettes
Pluriel de bugne.
İtalyanca(Sardinia) meraviglie, bugie, cenci, chiacchiere, crostoli, frappe /buˈd͡ʒi.e/
plural of bugia
eş: menzogne, falsità, fandonie, frottole, balle, panzane
Rusçaхво́рост
İsveççeklenäter
Lehçechruściki, chrusty, faworki
Ukraynacaвергуни́
Macarcacsöröge, csörögefánk, forgácsfánk, herőce /ˈt͡ʃørøɡɛ/
angel wings (a traditional sweet crisp pastry made out of dough that has been shaped into thin ribbons, deep-fried and sprinkled with powdered sugar)
çekim: çoğul csörögék
köken: First attested in 1565. From csörög (“to rattle”) + -e (obsolete present-participle suffix), converted to a noun. It probably refers to the sound of pasta frying in hot fat or the crackling of hard, dry pieces of pasta.
aile: csörögés
Dancaklejner
Litvancažagarėliai
Letoncažagariņi
csbradikùchë
rskгеровци, череґи
scmaravìglias, maravillas, maravìllias
shkroštule, mafiši
vecgróstołi
Etimoloji
Unadapted borrowing from Venetan gróstołi, plural of gróstoło, from Latin crustulum (“confectionery, sweet”), diminutive of crustum (“cake”). Cognate to Italian crostolo.