feijão-tropeiro
/fe(j)ˌʒɐ̃w̃.tɾoˈpe(j).ɾu/
eril
PORTEKIZCE → TR
Çekim Tablosu
çoğulfeijões-tropeiros
Tanım
•A dish from the Paulista cuisine, consisting of beans mixed with cassava or maize flour, sausage, eggs, and sometimes bacon.
Etimoloji
From feijão (“bean”) + tropeiro (“muleteer”).