acetoína

/a.se.toˈĩ.nɐ/

dişil

PORTEKIZCE → TR

Tanım

•acetoin (one of the constituents of the flavour of butter)

Lehçeacetoina , acetylometylokarbinol (dişil) /a.t͡sɛ.tɔˈi.na/

acetoin (the compound 3-hydroxybutanone CH₃-CO-CH(OH)-CH₃ that is one of the constituents of the flavour of butter)

çekim: tamlayan acetoiny

köken: Internationalism; compare English acetoin. First attested in 1933.