rétesliszt
/ˈreːtɛʃlist/
MACARCA → TR
Çekim Tablosu
çoğulréteslisztek
Tanım
•strong flour, bread flour: a special high-gluten flour used for making strudel. The high gluten content provides the elasticity needed to make the proper strudel.
Diğer Dillerde
İspanyolcaharina de fuerza (dişil) /aˌɾina de ˈfweɾθa/
strong flour, hard flour
Yunancaσκληρό αλεύρι
Japonca強力粉
strong flour, hard flour
İsveççevetemjöl special
strong flour
köken: Compound of vetemjöl (“wheat flour”) + special (“special”).
Fincehiivaleipäjauho /ˈhiːʋɑˌlei̯pæˌjɑu̯ho/
dark wheat flour, black wheat flour, strong flour, bread flour, usually with a protein content within 12–14 %
çekim: çoğul hiivaleipäjauhot · tamlayan hiivaleipäjauhon
köken: hiivaleipä + jauho
cmn高筋麵粉 /高筋面粉
yue高筋麵粉 /高筋面粉
Etimoloji
rétes (“strudel”) + liszt (“flour”)
Kelime Ailesi
réteslisztes