protein (one of three major classes of food) · protein (a large, complex molecule composed of long chains of amino acids) · high-protein foods, especially meat
white (the albumen of bird eggs) · protein (large, complex molecule composed of long chains of amino acids) · protein (class of food)
çekim: çoğul białka · tamlayan białka
eş: proteina, polipeptyd
köken: Etymology tree Proto-Indo-European *bʰel- Proto-Slavic *bělъ Proto-Indo-European *-kos Proto-Slavic *-kъ Proto-Slavic *-ъkъ Proto-Slavic *bělъkъ Polish białko Inherited from Proto-Slavic *bělъkъ. By surface analysis, biały + -ko. Noun sense 2 is a semantic loan from Latin albūmen. For the sense of albumen, compare English white (of the eye) and German weiße (Augenhaut).
köken: From Dutch proteïne, from French protéine and German Protein, both coined based on Ancient Greek πρωτεῖος (prōteîos, “primary”), from πρῶτος (prôtos, “first”).
aile: berprotein, protein aksi komplemen, protein G, protein hewani, protein hidrolisat, protein kedelai, protein konjugasi, protein kualitas tinggi, protein lengkap, protein nabati