Tanım
•flan, pie, quiche (a kind of [flat] cake; e.g. baked tart with sweet or savoury filling in an open-topped pastry case) · puff pastry, layered pastry (flaky, filled/stuffed pastry)
Etimoloji
From bél (“intestines”) + -es (adjective-forming suffix), originally an adjective (beles can still be used in this sense); bél here referring to töltelék (“filling, stuffing”).