zaļums
eril
LETONCA → TR
Çekim Tablosu
çoğulzaļumi
tamlayanzaļuma
Tanım
•green, greenness (the quality of that which is green) · plants, the green parts of plants (leaves, branches, etc.) · leaves of certain plants (e.g., dill, parsley) used to season or marinate raw food
Etimoloji
From zaļš (“green”) + -ums.