köken: Alteration of earlier boteram, boterram, of uncertain origin. Possibly from boter (“butter”) + *ramme, *remme (“thick slice of bread”) (compare obsolete rammel, remmel (“thick slice of bread”) and West Flemish rammeke (“toasted sandwich”)). Alternatively perhaps from boter (“butter”) + *ham (“chunk”). Alternatively, short for boterenbroot (“buttered bread”). Unrelated to ham (“ham”). Related to…
an (open-face) sandwich (slice(s) of bread with toppings, usually buttered) · sandwiches (as a dish) · a beautiful pass
çekim: çoğul mackor · tamlayan mackas
eş: smörgås
köken: Attested since 1910, of uncertain origin with at least two proposed etymologies: * From a dialectal verb macka (“to work, to finish”), related to German machen (“to make”). * From Tavringer Romani macka (“to grease, to cream, to butter”), from Romani mak (“grease, lubricant”). Related to Sanskrit म्रक्षति (mrakṣati, “to smear”) and Hindi मक्खन (makkhan, “butter”).
bread and butter, bread with butter (buttered slice of bread) · open sandwich (slice of bread with some toppings) · sandwich (two slices of bread with fillings between them)
çekim: çoğul voileivät · tamlayan voileivän
eş: kerrosvoileipä
köken: Dvandva compound of voi (“butter”) + leipä (“bread”); compare German Butterbrot.
a slice of bread with spread (usually butter) on it · sandwich
eş: פּוטערברויט
köken: Borrowed from Russian бутербро́д (butɛrbród), from German Butterbrot. Probably a doublet of פּוטערברויט (puterbroyt).
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Etimoloji
Etymology tree French tarte Proto-Indo-European *-nós Proto-Indo-European *-iHnos Proto-Italic *-īnos Latin -īnus French -in Proto-Indo-European *-h₂ Proto-Indo-European *-eh₂ Proto-Italic *-ā Latin -am Old French -e French -e French -ine French tartine Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish tartinka From French tartine + Polish…