a traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients · beating, whipping
çekim: çoğul ratatouilles
köken: Borrowed from Occitan ratatolha (ratatouille is a dish from Nice, in Provence), French form from diminutive prefix tat- + touiller (“to stir”), from Latin tudiculō (“to grind, mix”).
köken: Learned borrowing from French ratatouille, from Occitan ratatolha. The French is analysable as a derivative of touiller (“to stir”), from Latin tudiculare (“to grind, to mix”). Doublet of the popular borrowing ratjetoe.