/ˈɡa.ram maˈsa.la/dişil
LEHÇE → TR
Diğer Dillerde
Mélange d’épices, d’origine indienne.
garam masala
çekim: çoğul गरम मसाले
köken: From Persian گرم (garm, "hot") and Persian مصالح (masâlih, “affairs, materials, spices”), plural of مصلحت (maslahat, “affair, policy, best thing to do”), from Arabic, derived from صَلَحَ (ṣalaḥa, “be fit, competent, usable”).
Etimoloji
Etymology tree Hindi गरम मसाला (garam masālā)bor. Polish garam masala Borrowed from Hindi गरम मसाला (garam masālā).