hot pot (communal meal, popular in China, wherein diners share a hot bowl of broth or stock into which uncooked foods such as mushrooms, vegetables, and cuts of meat are dipped until they are cooked enough to be eaten)
yao hon, a Cambodian-style hot pot (a stew made of beef, shrimp, and squid cooked in a sauce containing coconut milk, salt, sugar, vinegar, peanuts, and spices, and accompanied by large, flat noodles and vegetables)