/tʰa̠kʰo̞ja̠k͈i/KORECE → TR
Diğer Dillerde
Japonca蛸焼き /ta̠ko̞ja̠kʲi/ takoyaki
köken: Compound of 蛸 (tako, “octopus”) + 焼き (yaki, “baking, roasting”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 焼く yaku, “to bake, to roast”).
a ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion
çekim: çoğul takoyaki-takoyaki
köken: Borrowed from Japanese 蛸焼(たこや)き (takoyaki).
Etimoloji
Borrowed from Japanese 蛸焼き (takoyaki).