제육
/t͡ɕe̞juk̚/
KORECE → TR
Tanım
•pork
Etimoloji
First attested as Early Modern Korean 뎨육 (tyeyywuk) in the Baktongsa eonhae (朴通事諺解 / 박통사언해), 上:5a, 1677, ultimately from Middle Chinese 猪肉 (MC trjo nyuwk, literally “pig meat”). Equivalent to an umlauted form of 저육(猪肉) (jeoyuk).
Kelime Ailesi
제육덮밥
제육볶음