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생선회

/sʰɛŋsʰʌ̹nβwe̞/

KORECE → TR

Korece "생선회" kelimesi Türkçe'de saşimi anlamına gelir.

Çeviri

Genelsaşimi

Tanım

•sashimi; sliced raw fish

Diğer Dillerde

AlmancaSashimi (nötr) /ˈsaʃimiː/

sashimi

çekim: çoğul Sashimis · tamlayan Sashimis

köken: Borrowed from Japanese 刺身 (sashimi).

Fransızcasashimi (eril)

sashimi

çekim: çoğul sashimis

İspanyolcasashimi

Plato japonés que consiste principalmente en mariscos o pescado crudos, cortados en rebanadas (aunque no tanto como un carpaccio). Usualmente se sirve con salsa de soja.

Rusçaсаси́ми , саши́ми

Arapçaسَاشِيمِي

Portekizcesashimi (eril) /ˌsa.ʃiˈmi/

sashimi (Japanese dish of thinly sliced fish or meat)

çekim: çoğul sashimis

köken: Borrowed from Japanese 刺身 (sashimi, literally “sticking into/slicing flesh/meat”), from the way the flesh of the fish is sliced.

Yunancaσασίμι

ιαπωνικό έδεσμα από λεπτές φέτες ωμού ψαριού· συνοδεύεται συνήθως από χρένο και πιπερόριζα

Japonca刺身 /sa̠ɕimʲi/

sashimi, a dish of sliced raw fish or meat

köken: Compound of 刺(さ)し (sashi, “sticking into, sticking between; slicing”, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 刺(さ)す (sasu, “to stick into”)) + 身(み) (mi, “flesh, meat”). The use of the verb 刺(さ)す (sasu) here to mean slice is irregular, and may be due to the kill connotations of the verb 切(き)る (kiru, “to cut, to slice”) during the Muromachi period when the word sashimi…

aile: 刺身包丁

Lehçesashimi (nötr) /saˈɕi.mi/

sashimi (dish consisting of thin slices or pieces of raw fish or meat)

köken: Etymology tree English sashimiubor. Polish sashimi Unadapted borrowing from English sashimi.

Ukraynacaсаші́мі

Hintçeसशिमी , साशिमी

Fincesashimi /ˈsɑʃimi/

sashimi

çekim: çoğul sashimit · tamlayan sashimin

köken: Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Çekçesašimi

Macarcaszasimi

İbraniceסָשִׁימִי

Endonezcesashimi

alternative spelling of sasyimi (“sashimi”)

köken: Unadapted borrowing from Japanese 刺身(さしみ) (sashimi), from 刺し (さし, sashi, “sticking into, sticking between; slicing”) + 身 (み, mi, “meat, flesh”).

Bulgarcaсаши́ми

Slovakçasašimi

Slovencesašimi

Taycaซาชิมิ /saː˧.t͡ɕʰi˦˥.miʔ˦˥/

sashimi

köken: Borrowed from Japanese 刺身(さしみ) (sashimi).

Galcesashimi (eril) /saˈʃɪmɪ/

sashimi

köken: Borrowed from English sashimi, from Japanese 刺身 (sashimi).

Ermeniceսաշիմի /sɑʃiˈmi/

sashimi

çekim: çoğul սաշիմիներ