고기떡

/ko̞ɡit͈ʌ̹k̚/
KORECE → TR

Tanım

•A side dish prepared from a fish which has been gutted, split, coated with flour and seasonings, and fried or roasted.

Etimoloji

From 고기 (gogi, “fish”) + 떡 (tteok, “rice cake”).