capipota

/ˌkap.iˈpɔ.tə/
dişil
KATALANCA → TR

Çekim Tablosu

çoğulcapipotes

Tanım

•a type of stew cooked with the head and legs of an animal, typically beef, veal, or pork

Etimoloji

From cap (“head”) + i + pota (“foot”), literally “head and foot”.