/ɡã̠mːo̞do̞kʲi/JAPONCA → TR
Tanım
•ganmodoki: a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock
Etimoloji
Compound of 雁 (gan, “wild goose”) + 擬き (modoki, “imitating”), from the way the flavor imitates that of goose meat.