/ja̠bɯ̟ so̞ba̠/JAPONCA → TR
Tanım
•yabu soba, a type of soba noodles made from light-green buckwheat flour, so colored because it is milled with the green endocarp still on the grain · a shop selling this style of green soba noodles
Etimoloji
Compound of 藪 (yabu, “thicket”) + 蕎麦 (soba, “buckwheat noodles”). Originally the name of a prominent soba restaurant in the Edo period, probably so named for the bamboo thicket in the garden where the first such location was established. This business became known for its style of soba noodles, using buckwheat flour milled with the light-green endocarp still on the grain, coloring the noodles.